Toss garden-fresh tomatoes and peppers with Italian sausage and pasta for a dish that captures the flavors of the Mediterranean.
While cooking pasta, cook sausage, onion and garlic for 5 minutes in large skillet. Add red sweet pepper, green pepper, and mushrooms. Cook for about 5 more minutes or until sausage is brown. Drain fat.
Combine broth, basil, and cornstarch. Add to sausage mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in tomato; heat through. Pour sausage mixture over pasta; toss to mix.
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 768 | ||
Calories from Fat: 517 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 18.3g | 92 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 217.2mg | 67 % | |
Sodium 763.5mg | 26 % | |
Potassium 927.5mg | 24 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 6.1g | ||
Protein 51.8g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 768
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